Thanksgiving Deviled Eggs
These Thanksgiving Deviled Eggs are a festive and flavorful twist on a classic appetizer, combining creamy yolks with autumn-inspired spices perfect for your holiday table.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon apple cider vinegar
- 1/4 teaspoon smoked paprika
- 1/8 teaspoon ground sage
- 1/8 teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
- Chopped fresh chives, for garnish
- Optional: crispy fried onions, for topping
Instructions
- Place eggs in a single layer in a saucepan and cover with cold water by 1 inch.
- Bring water to a boil over medium-high heat, then cover, remove from heat, and let sit for 12 minutes.
- Drain hot water and transfer eggs to an ice bath to cool completely, about 5 minutes.
- Peel eggs and cut in half lengthwise, removing yolks to a medium bowl.
- Mash yolks with mayonnaise, Dijon mustard, apple cider vinegar, smoked paprika, ground sage, garlic powder, salt, and pepper until smooth.
- Fill egg white halves evenly with yolk mixture using a spoon or piping bag.
- Garnish with chopped chives and optional crispy fried onions.
- Chill in refrigerator for at least 30 minutes before serving for best flavor.
Notes
For a fun presentation, pipe the yolk mixture with a star tip and sprinkle extra smoked paprika for a festive look.
Find it online: https://justflowe.com/thanksgiving-deviled-eggs/