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Tortellini Soup with Sausage

Bowl of Delicious Tortellini Soup with Sausage
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Warm up with this comforting Tortellini Soup with Sausage! This hearty soup is packed with savory Italian sausage, cheese-filled tortellini, and flavorful broth, making it a quick and easy weeknight meal.

Ingredients

Scale
  • 1 pound Italian sausage, removed from casing
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 8 cups chicken broth
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 9 ounces refrigerated cheese tortellini
  • 1 cup chopped fresh spinach
  • Grated Parmesan cheese, for serving

Instructions

  1. In a large pot or Dutch oven, brown the Italian sausage over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
  2. Add the chopped onion and minced garlic to the pot and cook until softened, about 5 minutes.
  3. Pour in the chicken broth and diced tomatoes. Stir in the Italian seasoning, salt, and pepper. Bring to a boil.
  4. Reduce heat and simmer for 10 minutes to allow the flavors to meld.
  5. Add the tortellini to the soup and cook according to package directions, usually about 3-5 minutes, or until tender.
  6. Stir in the fresh spinach and cook until wilted, about 1 minute.
  7. Serve hot, garnished with grated Parmesan cheese.

Notes

For a spicier soup, use hot Italian sausage. You can also add other vegetables like carrots, celery, or zucchini.

Find it online: https://justflowe.com/tortellini-soup-with-sausage/