tortilla roll-ups
These easy tortilla roll-ups are a quick and delicious snack or appetizer. Filled with savory cream cheese, cheese, and your favorite fillings, they’re perfect for parties or a simple lunch!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 24 roll-ups
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Ingredients
Scale
- 4 large flour tortillas
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup black olives, chopped
- 1/4 cup green onions, thinly sliced
- 1/4 cup diced tomatoes
- 1/4 cup pickled jalapenos, diced (optional)
Instructions
- In a medium bowl, combine the softened cream cheese, cheddar cheese, black olives, green onions, diced tomatoes, and jalapenos (if using). Mix well until fully combined.
- Lay one tortilla flat on a clean surface. Spread an even layer of the cream cheese mixture over the entire tortilla.
- Repeat with the remaining tortillas.
- Tightly roll up each tortilla.
- Slice each rolled tortilla into 1-inch thick slices.
- Arrange the roll-ups on a platter and serve immediately, or chill for later.
Notes
For a spicier kick, add a dash of hot sauce to the cream cheese mixture. You can also use different types of cheese or add other fillings like cooked bacon or shredded chicken.
Find it online: https://justflowe.com/tortilla-roll-ups/