Triple Chocolate Pie
Indulge in the ultimate chocolate lover’s dream with this Triple Chocolate Pie. A rich, decadent dessert featuring a chocolate crust, creamy chocolate filling, and topped with chocolate shavings for an irresistible treat.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- For the Crust:
- 1 1/2 cups chocolate cookie crumbs
- 5 tablespoons unsalted butter, melted
- For the Filling:
- 12 ounces bittersweet chocolate, chopped
- 1 cup heavy cream
- 1/2 cup milk chocolate, chopped
- 1/4 cup white chocolate, chopped
- 1 teaspoon vanilla extract
- Pinch of salt
- For Garnish:
- Chocolate shavings
Instructions
- Prepare the Crust: In a medium bowl, combine chocolate cookie crumbs and melted butter. Press the mixture into the bottom and up the sides of a 9-inch pie plate.
- Bake the Crust (optional): For a firmer crust, bake at 350°F (175°C) for 8-10 minutes. Let cool completely. Alternatively, refrigerate for at least 30 minutes.
- Make the Filling: Place bittersweet chocolate in a heatproof bowl.
- In a saucepan, heat heavy cream over medium heat until it just begins to simmer. Pour hot cream over the chocolate and let sit for 1 minute to soften the chocolate.
- Whisk until smooth and glossy. Stir in vanilla extract and salt.
- Pour the chocolate mixture into the cooled crust.
- Sprinkle chopped milk chocolate and white chocolate evenly over the filling.
- Chill the Pie: Refrigerate for at least 4 hours, or preferably overnight, until the filling is set.
- Garnish and Serve: Before serving, garnish with chocolate shavings. Slice and enjoy!
Notes
For an extra touch, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Find it online: https://justflowe.com/triple-chocolate-pie/