Tuna Noodle Casserole
Tuna Noodle Casserole is a comforting, classic American dish combining tender noodles, savory tuna, and creamy sauce baked to perfection. It’s a quick and satisfying meal perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 8 ounces egg noodles
- 2 cups cooked tuna, drained
- 1 can (10.5 ounces) cream of mushroom soup
- 1/2 cup milk
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 cup sliced mushrooms (optional)
- 1 cup crispy fried onions
- Salt and pepper, to taste
- 2 tablespoons butter
Instructions
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package instructions until al dente; drain and set aside.
- In a large mixing bowl, combine cream of mushroom soup, milk, peas, tuna, chopped onion, and mushrooms if using. Season with salt and pepper.
- Add cooked noodles to the mixture and gently stir to combine.
- Transfer mixture to a greased 9×13-inch baking dish.
- Sprinkle shredded cheddar cheese evenly over the top.
- Dot the casserole with butter pieces for added richness.
- Bake uncovered for 25 minutes until bubbly and cheese is melted.
- Remove casserole from oven and sprinkle crispy fried onions on top.
- Return to the oven and bake an additional 5 minutes until onions are golden brown.
- Let casserole stand for 5 minutes before serving.
Notes
For extra creaminess, mix in 1/4 cup sour cream before baking. Serve with a side salad for a well-rounded meal.
Find it online: https://justflowe.com/tuna-noodle-casserole-easy-homemade/