Turkey Crockpot Stuffing
This Turkey Crockpot Stuffing is a delicious and easy way to prepare a classic Thanksgiving side dish. By using a slow cooker, you free up oven space and create a moist and flavorful stuffing.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Total Time: 260 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Crock Pot
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey, cooked and crumbled
- 1 large onion, chopped
- 2 celery stalks, chopped
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- 1 (12 ounce) package seasoned stuffing mix
- 1/2 cup melted butter
Instructions
- In a large skillet, brown the ground turkey until fully cooked. Drain off any excess grease.
- Add the chopped onion and celery to the skillet and cook until softened, about 5-7 minutes.
- Stir in the sage, thyme, and pepper.
- Pour the chicken broth into the skillet and bring to a simmer.
- In a large bowl, combine the cooked turkey mixture with the seasoned stuffing mix and melted butter. Toss to coat evenly.
- Transfer the stuffing mixture to a lightly greased slow cooker.
- Cook on low for 3-4 hours, or on high for 1.5-2 hours, or until heated through.
Notes
Serve hot as a side dish with your Thanksgiving turkey or other holiday meals. For added flavor, consider adding dried cranberries or chopped pecans to the stuffing mixture.
Find it online: https://justflowe.com/turkey-crockpot-stuffing/