Turkey Medallions with Orange Teriyaki Sauce
Tender turkey medallions glazed with a zesty orange teriyaki sauce make for a delicious, healthy dinner that’s quick to prepare and full of vibrant flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 lb turkey tenderloin, sliced into medallions
- 1/2 cup orange juice, fresh
- 1/4 cup soy sauce (low sodium)
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp grated fresh ginger
- 2 garlic cloves, minced
- 1 tbsp sesame oil
- 1 tsp cornstarch mixed with 2 tsp cold water
- 2 green onions, sliced
- Sesame seeds for garnish
- Salt and pepper to taste
Instructions
- Season turkey medallions with salt and pepper on both sides.
- Heat sesame oil in a skillet over medium-high heat.
- Add turkey medallions and cook 3-4 minutes per side until golden and cooked through. Remove from skillet and set aside.
- In the same skillet, combine orange juice, soy sauce, honey, rice vinegar, ginger, and garlic.
- Bring sauce to a simmer and cook for 3 minutes until slightly reduced.
- Stir in cornstarch slurry and cook until sauce thickens, about 1-2 minutes.
- Return turkey medallions to the skillet, coating them in the sauce and warming through.
- Garnish with sliced green onions and sesame seeds before serving.
Notes
For a complete meal, serve with steamed jasmine rice and sautéed vegetables like snap peas or bell peppers.