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Turmeric Ginger Chicken Noodle Soup

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A comforting and nutrient-rich chicken noodle soup infused with anti-inflammatory turmeric and fresh ginger for a flavorful, healing meal.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon ground turmeric
  • 6 cups chicken broth
  • 2 cups cooked shredded chicken
  • 2 medium carrots, sliced
  • 2 celery stalks, sliced
  • 1 cup egg noodles
  • Salt and black pepper, to taste
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent, about 4 minutes.
  2. Add garlic, grated ginger, and turmeric; sauté for 1 minute until fragrant.
  3. Pour in chicken broth and bring to a boil.
  4. Add carrots and celery, reduce heat to a simmer, and cook for 10 minutes until vegetables are tender.
  5. Stir in shredded chicken and egg noodles; cook for another 7-8 minutes until noodles are tender.
  6. Season with salt, black pepper, and lemon juice.
  7. Remove from heat and stir in fresh parsley before serving.

Notes

For extra depth, garnish with a sprinkle of chili flakes or add a splash of coconut milk for creaminess.

Find it online: https://justflowe.com/turmeric-ginger-chicken-noodle-soup/