Tuscan chicken pasta
Tuscan chicken pasta is a creamy and flavorful Italian-inspired dish featuring tender chicken, sun-dried tomatoes, spinach, and penne pasta in a savory garlic cream sauce. Perfect for a comforting weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz penne pasta
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 1 tsp dried Italian seasoning
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Cook penne pasta according to package instructions until al dente. Drain and set aside.
- Season chicken breasts with salt, pepper, and Italian seasoning.
- Heat olive oil in a large skillet over medium heat. Add chicken breasts and cook for 5-6 minutes per side until golden and cooked through. Remove chicken and slice thinly.
- In the same skillet, add garlic and sauté for 1 minute until fragrant.
- Add sun-dried tomatoes and cook for 2 minutes.
- Pour in chicken broth and heavy cream, stirring to combine. Bring to a simmer.
- Stir in Parmesan cheese until melted and sauce thickens slightly.
- Add spinach and cooked pasta to the sauce, tossing to combine and wilt the spinach.
- Return sliced chicken to the skillet and mix into the pasta and sauce.
- Season with additional salt, pepper, and red pepper flakes if desired. Serve warm.
Notes
For extra flavor, garnish with freshly chopped basil or serve with a side of garlic bread.
Find it online: https://justflowe.com/tuscan-chicken-pasta/