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Vegan White Chickpea Chili

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This hearty and comforting vegan white chickpea chili is packed with protein-rich chickpeas and aromatic spices, delivering a wholesome and flavorful plant-based meal perfect for any season.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 1 green bell pepper, diced
  • 2 cans (15 oz each) white chickpeas, drained and rinsed
  • 1 can (15 oz) white kidney beans, drained and rinsed
  • 2 cups vegetable broth
  • 1 can (4 oz) diced green chilies
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and pepper, to taste
  • 1/4 cup fresh cilantro, chopped (for garnish)
  • Juice of 1 lime

Instructions

  1. Heat olive oil in a large pot over medium heat. Add the diced onion and bell pepper; sauté until softened, about 5 minutes.
  2. Add the minced garlic and cook for another 1 minute until fragrant.
  3. Add the cumin, oregano, smoked paprika, cayenne pepper (if using), salt, and pepper. Stir to coat the vegetables with the spices.
  4. Pour in the vegetable broth, diced green chilies, chickpeas, and kidney beans. Stir well to combine.
  5. Bring the chili to a simmer, reduce the heat to low, and let it cook uncovered for 20 minutes, stirring occasionally.
  6. Just before serving, stir in the lime juice and adjust seasoning if needed.
  7. Serve hot, garnished with fresh cilantro and your favorite vegan toppings.

Notes

For extra creaminess, stir in a few tablespoons of coconut milk or top with avocado slices for added richness.

Find it online: https://justflowe.com/vegan-white-chickpea-chili/