whipped ricotta dip
This whipped ricotta dip is a creamy, light, and flavorful appetizer perfect for entertaining or snacking, blending ricotta cheese with fresh herbs and a hint of lemon zest.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Snack
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 1 cup whole milk ricotta cheese
- 2 tablespoons extra virgin olive oil
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- 1 small garlic clove, minced
- 2 tablespoons fresh basil, chopped
- Salt and freshly ground black pepper, to taste
- Optional: red pepper flakes for a bit of heat
Instructions
- In a medium bowl, combine the ricotta cheese, olive oil, lemon zest, lemon juice, and minced garlic.
- Using a hand mixer or stand mixer fitted with a paddle attachment, whip the mixture on medium speed until light and fluffy, about 2–3 minutes.
- Fold in the chopped fresh basil, then season with salt and black pepper to taste.
- Transfer the dip to a serving bowl and drizzle a little olive oil on top; sprinkle with red pepper flakes if desired.
- Serve immediately with crostini, fresh vegetables, or crackers, or refrigerate until ready to serve.
Notes
For an extra twist, try swirling in some honey or roasted red peppers for a sweet or smoky flavor variation.
Find it online: https://justflowe.com/whipped-ricotta-dip/