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zucchini brownies

Delicious Zucchini Brownies
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These fudgy zucchini brownies are a delicious and sneaky way to add vegetables to your dessert! Moist, chocolatey, and surprisingly easy to make, they’re a treat everyone will love.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup shredded zucchini, excess moisture squeezed out
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and grease and flour an 8×8 inch baking pan.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In a large bowl, combine melted butter, granulated sugar, and brown sugar. Beat until well combined.
  4. Beat in eggs one at a time, then stir in vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Fold in the shredded zucchini and chocolate chips (if using).
  7. Pour batter into the prepared baking pan and spread evenly.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  9. Let cool completely before cutting into squares and serving.

Notes

For a richer flavor, add a tablespoon of instant espresso powder to the dry ingredients. Serve with a scoop of vanilla ice cream or a dusting of powdered sugar.

Find it online: https://justflowe.com/zucchini-brownies/