Sausage and Tortellini Soup: Recipe!

Around my family’s table, certain dishes have become more than meals; they’re shared stories, warm memories, and a celebration of togetherness. Among these cherished recipes, Sausage and Tortellini Soup holds a special place. It’s not just the comforting flavors, but the way this easy Italian sausage soup brings us closer, one spoonful at a time.

I remember one chilly evening when I was determined to create a meal that would warm our hearts and bellies. I experimented with different spices and ingredients, striving to capture the essence of authentic Italian flavors. The journey wasn’t always smooth, but with each attempt, I learned something new about balancing tastes and understanding my family’s unique preferences. This creamy tortellini soup became a delicious labor of love.

The best part? Watching my family’s faces light up as they tasted the finished Sausage and Tortellini Soup. It’s a simple pleasure, but one that makes all the effort worthwhile. This cheesy sausage tortellini soup does not only satisfy their hunger; it nourishes their souls.

If you’re a fellow home cook searching for a recipe that combines ease of preparation with genuine, heartwarming flavor, I invite you to join me. Let’s make this Sausage and Tortellini Soup a new family favorite. This easy tortellini soup recipe has become a classic. Let’s get started!

INGREDIENTS You’ll Need:

Here’s what you’ll need to whip up a pot of hearty Sausage and Tortellini Soup that will have everyone asking for seconds. This recipe focuses on fresh ingredients that deliver authentic Italian flavors.

• 1 pound Italian sausage: For the best flavor in your Sausage and Tortellini Soup, I recommend using Italian sausage from your local butcher.
• 1 large onion, chopped: You’ll find the freshest onions for this Sausage and Tortellini Soup at your local farmer’s market.
• 2 cloves garlic, minced: Freshly minced garlic is key for that authentic aroma.
• 1 (28 ounce) can crushed tomatoes: This Sausage and Tortellini Soup proves that authentic flavor comes from thoughtful ingredient choices.
• 6 cups chicken broth: I prefer low-sodium chicken broth to control the salt level.
• 1 (9 ounce) package refrigerated cheese tortellini: For a richer flavor, try using a three-cheese tortellini.
• 1 cup heavy cream: My family loves when I add this extra touch to our Sausage and Tortellini Soup, making it extra creamy.
• 1/2 cup grated Parmesan cheese: Freshly grated Parmesan cheese makes all the difference.
• 2 cups fresh spinach, chopped: Spinach adds a nutritional boost and a vibrant color to the soup.
• 1 teaspoon dried basil: Trust me, this Sausage and Tortellini Soup ingredient list focuses on quality over quantity for authentic flavors!
• 1/2 teaspoon dried oregano: You can adjust the amount of oregano to your liking.
• Salt and pepper to taste: Season generously for the best flavor.

Here’s an Sausage and Tortellini Soup flavor secret that transformed our family dinners: using high-quality, fresh ingredients makes all the difference. Prepare these ingredients with love, and your soup will be a guaranteed hit!

Let’s Create This Together!

Ready to bring this comforting Sausage and Tortellini Soup to life? Follow these simple steps, and you’ll be enjoying a warm, flavorful bowl in no time.

1. Brown the Sausage: In a large pot or Dutch oven, brown the Italian sausage over medium heat. Be sure to break it apart with a spoon as it cooks. This flavorful Sausage and Tortellini Soup typically takes me about 8 minutes to cook the sausage to perfection.
2. Sauté Aromatics: Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent and the garlic is fragrant, about 5 minutes. Perfect time to appreciate the aromatic transformation!
3. Add Tomatoes and Broth: Pour in the crushed tomatoes and chicken broth. Stir well to combine all the ingredients. Your Sausage and Tortellini Soup should fill the kitchen with amazing aromas by now.
4. Season and Simmer: Add the dried basil, dried oregano, salt, and pepper. Bring the soup to a simmer, then reduce the heat and let it simmer for 15 minutes to allow the flavors to meld. Don’t be surprised if your Sausage and Tortellini Soup develops a rich, inviting aroma during this time.
5. Cook the Tortellini: Add the cheese tortellini to the soup. Cook according to the package directions, usually about 3-5 minutes, or until the tortellini is tender. Here’s where I used to miss a key step with my Sausage and Tortellini Soup – learn from my experience! Make sure not to overcook the tortellini, or they will become mushy.
6. Stir in Cream and Spinach: Stir in the heavy cream and chopped spinach. Cook until the spinach is wilted, about 2 minutes. While your Sausage and Tortellini Soup is developing these flavors, take a moment to appreciate creating something special for your family!
7. Add Parmesan and Serve: Remove the pot from the heat and stir in the grated Parmesan cheese. Ladle the Sausage and Tortellini Soup into bowls and serve hot. Garnish with extra Parmesan cheese and a sprinkle of fresh basil, if desired.

This easy tortellini soup recipe is one of my absolute favorites! If your family loves these authentic flavors, they’ll appreciate my Potato Soup With Crispy Bacon Bits. These recipes are sure to bring smiles to your kitchen.

How We Love to Enjoy This!

This Sausage and Tortellini Soup is a versatile dish that can be enjoyed in many ways. Over the years, my family and I have discovered several delightful pairings and serving suggestions that elevate the entire dining experience.

The family gathers quickly when this aromatic Sausage and Tortellini Soup appears with crusty bread for dipping. The warm, soft bread is perfect for soaking up all the flavorful broth. It’s a simple addition, but it enhances the meal.

This creamy tortellini soup is perfect for those evenings when we want something truly satisfying! I often serve it with a side salad with a light vinaigrette to balance the richness of the soup. The salad adds a refreshing contrast that everyone appreciates. This flavorful Sausage and Tortellini Soup reminds me of another family favorite – Copycat Paneras Potato Soup Recipe

For presentation, I like to garnish each bowl with a sprinkle of fresh parsley and a dollop of sour cream. It adds a pop of color and an extra layer of creaminess. I sometimes add a swirl of pesto on top.

Leftovers can be transformed into a pasta sauce. Just toss the Sausage and Tortellini Soup with cooked pasta for a quick and delicious meal. During the cooler months, this cheesy sausage tortellini soup becomes a staple in our home. I sometimes add a pinch of red pepper flakes for a little heat.

My neighbor raved about this Tomato Tortellini Soup With Italian Sausage.

FAQs: Your Questions Answered

Here are some common questions I’ve received from fellow home cooks about making the best Sausage and Tortellini Soup.

Does this Sausage and Tortellini Soup really satisfy hearty appetites?

Absolutely! The combination of sausage, tortellini, and a creamy broth makes it incredibly filling.

What if someone in my family prefers milder flavors in their Sausage and Tortellini Soup?

You can use mild Italian sausage instead of hot. You can also reduce the amount of oregano and basil.

How can I prepare this Sausage and Tortellini Soup ahead for busy weeks?

You can make the soup ahead of time and store it in the refrigerator for up to 3 days. Add the tortellini just before serving to prevent them from becoming mushy.

Can I use frozen tortellini instead of refrigerated?

Yes, you can use frozen tortellini. Add them to the soup while it’s simmering and cook until they are tender.

What other vegetables can I add to this Sausage and Tortellini Soup?

Carrots, celery, and zucchini are all great additions. Sauté them with the onion and garlic for extra flavor.

Is it possible to make this Sausage and Tortellini Soup vegetarian?

Yes, you can substitute the Italian sausage with plant-based sausage or leave it out altogether.

How can I make this Sausage and Tortellini Soup gluten-free?

Use gluten-free tortellini and ensure that your chicken broth is gluten-free.

My sister-in-law made the slow cooker tomato tortellini soup and could not stop raving about how good it was. I will share with you a great recipe at Slow Cooker Tomato Tortellini Soup – Plain Chicken.

For more genuine cooking ideas for family meals, explore Garlic Cheddar Potato Soup. It is another easy and comforting soup. I also found another tortellini soup recipe, Tortellini Soup with Italian Sausage | Yellow Bliss Road. I have added the link here in case you wanted to review it:

Final Kitchen Wisdom:

This Sausage and Tortellini Soup is more than just a recipe. It’s a way to bring your family together with a meal that’s both comforting and satisfying. The authentic flavors and simple preparation make it a go-to dish for busy weeknights and cozy weekends alike.

My Sausage and Tortellini Soup Flavor Secrets:

1. Fresh Herbs: Using fresh basil and oregano instead of dried makes a huge difference in flavor.
2. Quality Sausage: Investing in good-quality Italian sausage adds depth and richness to the soup.
3. Parmesan Rind: Adding a Parmesan rind to the soup while it simmers infuses it with a nutty, savory flavor.

Family-Tested Variations:

• Spicy Sausage and Tortellini Soup: Use hot Italian sausage and add a pinch of red pepper flakes for extra heat. My husband loves this version!
• Creamy Tomato Sausage and Tortellini Soup: Add an extra 1/2 cup of heavy cream for an even richer, creamier texture. My daughter loves this!
• Vegetable-Packed Sausage and Tortellini Soup: Add carrots, celery, and zucchini for a heartier, more nutritious soup. I prefer this one!

I encourage you to make this Sausage and Tortellini Soup your own. Experiment with different ingredients and spices to find the perfect combination for your family’s taste. Remember, the best recipes are those made with love and shared with the people you care about. I hope your family enjoys this satisfying Sausage and Tortellini Soup as much as mine does.

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Sausage and Tortellini Soup

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This Sausage and Tortellini Soup is a hearty and flavorful one-pot meal perfect for a chilly evening. Filled with Italian sausage, cheese tortellini, and tender vegetables in a rich tomato broth, it’s comfort food at its finest.

• Author: Savannah Rose
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6 servings
• Category: Dinner
• Method: Skillet
• Cuisine: Italian

Ingredients

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• 1 pound Italian sausage, removed from casing
• 1 tablespoon olive oil
• 1 yellow onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper to taste
• 1 (9 ounce) package refrigerated cheese tortellini
• 1 cup chopped spinach
• Grated Parmesan cheese, for garnish

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Instructions

1. In a large pot or Dutch oven, brown the Italian sausage over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
2. Add the olive oil, chopped onion, and minced garlic to the pot. Cook until the onion is softened, about 5 minutes.
3. Pour in the chicken broth, crushed tomatoes, and tomato sauce. Stir in the oregano, basil, salt, and pepper. Bring to a simmer.
4. Add the cheese tortellini to the soup. Cook according to package directions, usually about 5-7 minutes, or until the tortellini are tender.
5. Stir in the chopped spinach during the last minute of cooking.
6. Serve hot, garnished with grated Parmesan cheese.

Notes

For a spicier soup, use hot Italian sausage. You can also add other vegetables like carrots, celery, or zucchini. Serve with crusty bread for dipping.