White Lasagna Soup Recipe: Comforting & Delicious!

It’s funny how some of the best family traditions start. For me, it began with a simple craving for lasagna but not wanting the fuss of layering everything! That’s how my White Lasagna Soup Recipe was born. It’s become a family favorite because it captures all the comforting flavors of lasagna in a warm, easy-to-make soup. It’s all about creating that family connection through authentic flavors.

Over the years, I’ve tweaked and perfected this White Lasagna Soup Recipe, learning what works best for my family’s taste buds. I’ve discovered how to balance the richness of the cheese with the savory herbs, creating a dish that’s both satisfying and flavorful. This creamy bowl offers authentic flavor that can bring any family closer. If you’re a fellow home cook seeking genuine, flavorful meals without all the fuss, this recipe is for you.

INGREDIENTS You’ll Need:

• 1 pound Italian sausage, removed from casings
• 1 large onion, chopped
• 2 cloves garlic, minced
• 8 cups chicken broth
• 1 (15 ounce) container ricotta cheese
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 9 lasagna noodles, broken into bite-sized pieces
• 2 cups chopped fresh spinach
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh basil, for garnish

For the best flavor in your White Lasagna Soup Recipe, I recommend sourcing Italian sausage from a local butcher if possible. The quality of the sausage really makes a difference in the overall taste. You’ll find the freshest ingredients for this White Lasagna Soup Recipe at farmer’s markets, especially for the spinach and basil. This White Lasagna Soup Recipe proves that authentic flavor comes from thoughtful ingredient choices.

Don’t be afraid to experiment with different types of cheeses. My family loves when I add a little Asiago cheese to our White Lasagna Soup Recipe for an extra layer of flavor. Trust me, this White Lasagna Soup Recipe ingredient list focuses on quality over quantity for authentic flavors! Here’s a White Lasagna Soup Recipe flavor secret that transformed our family dinners: using fresh herbs instead of dried, whenever possible.

Let’s Create This Together!

1. In a large pot or Dutch oven, brown the Italian sausage over medium-high heat. Make sure to break it up into small pieces as it cooks. Drain off any excess grease. This step builds a rich foundation of flavor for our White Lasagna Soup Recipe.
2. Add the chopped onion and minced garlic to the pot. Cook until the onions are translucent and the garlic is fragrant, about 3-5 minutes. The aromas at this stage will start to hint at the deliciousness to come in your White Lasagna Soup Recipe.
3. Pour in the chicken broth and bring to a simmer. Add the dried oregano, salt, and pepper. Give it a good stir to combine all the flavors. In my kitchen, this flavorful White Lasagna Soup Recipe typically takes about 30 minutes from start to finish.
4. Add the lasagna noodles to the simmering broth. Cook until the noodles are tender, about 8-10 minutes. Stir occasionally to prevent them from sticking together. Perfect time to appreciate the aromatic transformation! While these cook you can also explore this garlic cheddar potato soup recipe for another creamy, satisfying soup.
5. In a separate bowl, combine the ricotta cheese, heavy cream, and Parmesan cheese. Mix well until smooth and creamy. This cheese mixture will give our White Lasagna Soup Recipe its signature richness.
6. Stir the cheese mixture into the soup. Be sure to do this slowly and gradually to prevent the cheese from clumping. Continue to stir until the cheese is fully melted and the soup is creamy. Your White Lasagna Soup Recipe should fill the kitchen with amazing aromas by now.
7. Stir in the chopped spinach and cook until it wilts, about 2-3 minutes. The spinach adds a touch of freshness and color to our White Lasagna Soup Recipe.
8. Serve hot, garnished with fresh basil. Don’t be surprised if your White Lasagna Soup Recipe develops a devoted following in your household!

Here’s where I used to miss a key step with my White Lasagna Soup Recipe – learn from my experience! Make sure you don’t overcook the noodles, they tend to get mushy. While your White Lasagna Soup Recipe is developing these flavors, take a moment to appreciate creating something special for your family! This White Lasagna Soup Recipe reminds me of another family favorite, potato soup with crispy bacon bits.

How We Love to Enjoy This!

My family loves to enjoy this White Lasagna Soup Recipe with a side of crusty garlic bread for dipping. The bread soaks up all the creamy, cheesy goodness of the soup. This creamy White Lasagna Soup Recipe is perfect for those evenings when we want something truly satisfying!

We also like to add a sprinkle of red pepper flakes for a little extra kick. For a heartier meal, you can add grilled chicken or more Italian sausage. This White Lasagna Soup Recipe is perfect for a cozy night in, a potluck with friends, or any occasion where you want to serve a comforting and delicious meal. The family gathers quickly when this aromatic White Lasagna Soup Recipe appears with garlic bread.

If you have any leftover soup, it’s delicious reheated the next day. You can also freeze it for a quick and easy meal on a busy weeknight. To make a seasonal variation, try adding roasted vegetables like butternut squash or zucchini in the fall. For more genuine cooking ideas for family meals, explore this copycat Panera’s potato soup recipe.

FAQs: Your Questions Answered

Does this White Lasagna Soup Recipe really satisfy hearty appetites?

Absolutely! The combination of sausage, noodles, cheese, and broth makes it a filling and satisfying meal. It’s packed with flavor and texture that will leave everyone feeling happy and full.

What if someone in my family prefers milder flavors in their White Lasagna Soup Recipe?

No problem! You can easily adjust the amount of sausage and spices to suit your family’s taste preferences. You can also use a milder Italian sausage or even ground turkey instead.

How can I prepare this White Lasagna Soup Recipe ahead for busy weeks?

You can make the soup ahead of time and store it in the refrigerator for up to 3 days. When you’re ready to serve, simply reheat it on the stovetop or in the microwave. The flavors actually meld together and taste even better the next day.

Can I make this White Lasagna Soup Recipe vegetarian?

Yes, you can! Simply omit the sausage and add extra vegetables like mushrooms, bell peppers, or zucchini. You can also use vegetable broth instead of chicken broth. This will still be a delicious and satisfying meal without the meat. This easy White Lasagna Soup Recipe is also friendly to people that need a hearty, healthy vegetarian meal.

Is there a way to make this White Lasagna Soup Recipe dairy-free?

It’s a bit tricky to make it completely dairy-free, but you can try using dairy-free ricotta cheese and heavy cream alternatives. Keep in mind that the flavor and texture may be slightly different.

How can I prevent the noodles from getting mushy in this White Lasagna Soup Recipe?

To prevent the noodles from getting mushy, make sure you don’t overcook them. Cook them until they’re just tender, and then remove the soup from the heat. The noodles will continue to cook in the hot broth.

Can I add other vegetables to this White Lasagna Soup Recipe?

Absolutely! Feel free to add any vegetables that your family enjoys. Some great options include carrots, celery, peas, or corn.

Final Kitchen Wisdom:

This White Lasagna Soup Recipe is more than just a meal; it’s a way to bring my family together around the table. It’s a dish that’s both comforting and satisfying, and it’s always a hit with everyone, no matter their age. My goal is to support families creating authentic meal goals.

My White Lasagna Soup Recipe Flavor Secrets

1. Quality Ingredients: Using the best quality sausage and cheeses makes all the difference in the flavor.
2. Fresh Herbs: Fresh basil adds a touch of brightness and freshness to the soup.
3. Don’t Overcook the Noodles: Overcooked noodles can make the soup mushy, so cook them until they’re just tender.

Some family-tested White Lasagna Soup Recipe variations we enjoy include adding grilled chicken, using different types of cheeses, or adding roasted vegetables. My daughter prefers it with extra spinach, while my son likes it with a sprinkle of red pepper flakes. I encourage you to make it your signature version. Your family will surely enjoy this chicken White Lasagna Soup Recipe too.

I hope this recipe brings as much joy to your kitchen as it has to mine. Remember, cooking is all about experimenting and having fun. Don’t be afraid to try new things and make it your own. This White Lasagna Soup Recipe is delicious, and I hope you make it your own.

Now go forth and create this satisfying White Lasagna Soup Recipe for your family! For more authentic flavors in every bite, check out this recipe from White Lasagna Soup – [VIDEO] The Recipe Rebel. Enjoy this Creamy White Lasagna Soup Recipe from Creamy White Lasagna Soup Recipe or this Creamy White Lasagna Soup. – Half Baked Harvest from Creamy White Lasagna Soup. – Half Baked Harvest. You can be confident that your family will enjoy the many options of creamy White Lasagna Soup Recipe.

White Lasagna Soup Recipe

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This creamy White Lasagna Soup captures all the comforting flavors of lasagna in a warm, comforting bowl. It’s a delicious and easy weeknight meal the whole family will love!

• Author: Savannah Rose
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings
• Category: Dinner
• Method: Skillet
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 1 pound Italian sausage, removed from casing
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional)
• 6 cups chicken broth
• 1 cup heavy cream
• 8 ounces cream cheese, softened
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese, plus more for serving
• 1/4 cup chopped fresh basil
• 9 lasagna noodles, broken into small pieces
• Salt and pepper to taste

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Instructions

1. In a large pot or Dutch oven, brown the Italian sausage over medium-high heat. Drain any excess grease.
2. Add the onion and garlic to the pot and cook until softened, about 5 minutes. Stir in the oregano and red pepper flakes (if using).
3. Pour in the chicken broth and bring to a boil. Add the lasagna noodles and cook according to package directions, about 8-10 minutes, or until noodles are tender.
4. Reduce heat to low. Stir in the heavy cream, cream cheese, ricotta cheese, and Parmesan cheese until smooth and creamy.
5. Stir in the fresh basil. Season with salt and pepper to taste.
6. Serve hot, garnished with extra Parmesan cheese and fresh basil.

Notes

For a thicker soup, whisk 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the soup during the last few minutes of cooking.