Philly Cheesesteak Soup Recipe: A Perfect Twist

INGREDIENTS You’ll Need:

Here’s what you’ll need to create this delicious Philly Cheesesteak Soup Recipe. Remember, quality ingredients are key to achieving that authentic flavor we all crave!

• 1 pound ground beef: I prefer using lean ground beef for this Philly Cheesesteak Soup Recipe to avoid excess grease, but feel free to use your favorite.
• 1 large onion, chopped: Adds a sweet and savory base to the soup.
• 1 green bell pepper, chopped: Contributes a slightly sweet and vibrant flavor.
• 1 red bell pepper, chopped: For a touch of sweetness and color.
• 8 ounces sliced mushrooms: Adds an earthy depth to the soup.
• 4 cloves garlic, minced: Essential for a bold and aromatic flavor.
• 4 cups beef broth: Use a good quality beef broth for the best flavor.
• 1 (14.5 ounce) can diced tomatoes, undrained: Adds acidity and a touch of sweetness.
• 1 teaspoon dried oregano: A classic herb that complements the beef and vegetables.
• 1 teaspoon dried basil: Adds a sweet and aromatic note.
• 1/2 teaspoon salt: Adjust to taste.
• 1/4 teaspoon black pepper: Adds a touch of spice.
• 8 ounces cream cheese, softened: For a creamy and rich texture.
• 2 cups shredded provolone cheese: Provides that signature Philly cheesesteak flavor.
• Optional toppings: sliced green onions, extra shredded provolone cheese.

For the best flavor in your Philly Cheesesteak Soup Recipe, I recommend sourcing your beef from a local butcher if possible. You’ll find the freshest vegetables for this Philly Cheesesteak Soup Recipe at your local farmer’s market. This Philly Cheesesteak Soup Recipe proves that authentic flavor comes from thoughtful ingredient choices.

My family loves when I add a pinch of red pepper flakes to our Philly Cheesesteak Soup Recipe for a little extra kick. Trust me, this Philly Cheesesteak Soup Recipe ingredient list focuses on quality over quantity for authentic flavors! Here’s a Philly Cheesesteak Soup Recipe flavor secret that transformed our family dinners: using freshly minced garlic instead of pre-minced. It makes a huge difference!

Let’s Create This Together!

Ready to turn these ingredients into a comforting bowl of Philly Cheesesteak Soup Recipe? Follow these simple steps, and you’ll be enjoying a delicious meal in no time!

1. Brown the ground beef: In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease. In my kitchen, this flavorful Philly Cheesesteak Soup Recipe typically takes about 5-7 minutes to brown the beef properly.
2. Sauté the vegetables: Add the chopped onion, green bell pepper, red bell pepper, and mushrooms to the pot. Cook until the vegetables are softened, about 5-7 minutes. This is a perfect time to appreciate the aromatic transformation!
3. Add the garlic and spices: Stir in the minced garlic, dried oregano, dried basil, salt, and pepper. Cook for another minute until fragrant. Your Philly Cheesesteak Soup Recipe should fill the kitchen with amazing aromas by now.
4. Add the liquids: Pour in the beef broth and diced tomatoes. Bring to a simmer and cook for 15-20 minutes to allow the flavors to meld. Don’t be surprised if your Philly Cheesesteak Soup Recipe develops a richer color as it simmers.
5. Stir in the cream cheese: Reduce the heat to low and stir in the softened cream cheese until it is completely melted and the soup is smooth.
6. Add the provolone cheese: Stir in the shredded provolone cheese until it is melted and the soup is creamy.
7. Serve: Ladle the soup into bowls and garnish with sliced green onions and extra shredded provolone cheese, if desired.

Here’s where I used to miss a key step with my Philly Cheesesteak Soup Recipe – make sure the cream cheese is fully softened before adding it to the soup. It will blend much easier and create a smoother texture. While your Philly Cheesesteak Soup Recipe is developing these flavors, take a moment to appreciate creating something special for your family!

This step-by-step approach ensures your Philly Cheesesteak Soup Recipe turns out perfectly every time. Remember, cooking is a journey, not a race, so enjoy the process! This easy cheesesteak soup recipe is a real game changer.

How We Love to Enjoy This!

This Philly Cheesesteak Soup Recipe is incredibly versatile and can be enjoyed in so many ways. Here are a few of our family’s favorite serving suggestions:

• With crusty bread: Serve with a side of crusty bread for dipping. The family gathers quickly when this aromatic Philly Cheesesteak Soup Recipe appears with warm, crusty bread.
• Toasted baguette slices: Top the soup with toasted baguette slices for added crunch.
• Grilled cheese croutons: Cut grilled cheese sandwiches into small squares and use them as croutons.
• As a main course: Enjoy it as a hearty and satisfying main course. This Philly Cheesesteak Soup Recipe is perfect for those evenings when we want something truly satisfying!
• For game day: It’s a perfect dish to serve during game day gatherings.
• On a chilly evening: Warm up on a cold night with a bowl of this comforting soup.

We also love to make a big batch of this Philly Cheesesteak Soup Recipe and enjoy the leftovers for lunch the next day. The flavors deepen overnight, making it even more delicious!

If you are looking for something to serve along side this soup, you should check out this recipe for Potato Soup with Crispy Bacon Bits. This creamy cheesesteak soup is great for family gatherings.

I’ve even experimented with adding a dollop of sour cream or a swirl of hot sauce for an extra layer of flavor. The possibilities are endless! This Philly Cheesesteak Soup Recipe reminds me of another family favorite, Copycat Paneras Potato Soup Recipe, both are comforting and delicious!

FAQs: Your Questions Answered

Here are some frequently asked questions about making this Philly Cheesesteak Soup Recipe, based on my experience and feedback from fellow home cooks.

Q: Does this Philly Cheesesteak Soup Recipe really satisfy hearty appetites?

A: Absolutely! With its combination of beef, vegetables, and creamy cheese, this soup is incredibly filling and satisfying. My family always asks for seconds!

Q: What if someone in my family prefers milder flavors in their Philly Cheesesteak Soup Recipe?

A: You can easily adjust the seasoning to suit your family’s preferences. Reduce the amount of pepper or omit the red pepper flakes. You can also add a touch of sugar to balance the flavors if needed.

Q: How can I prepare this Philly Cheesesteak Soup Recipe ahead for busy weeks?

A: This soup is perfect for making ahead! Simply prepare it as directed, let it cool completely, and store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Q: Can I freeze this Philly Cheesesteak Soup Recipe?

A: Yes, you can freeze this soup, but the texture of the cream cheese may change slightly. To minimize this, let the soup cool completely before freezing and thaw it slowly in the refrigerator.

Q: What kind of cheese works best in this Philly Cheesesteak Soup Recipe?

A: I prefer provolone cheese for its classic Philly cheesesteak flavor, but you can also use mozzarella, white American, or a combination of cheeses.

Q: Can I add other vegetables to this Philly Cheesesteak Soup Recipe?

A: Of course! Feel free to add other vegetables like carrots, celery, or zucchini to customize the soup to your liking.

Q: Is there a vegetarian option for this Philly Cheesesteak Soup Recipe?

A: While this recipe is traditionally made with beef, you could substitute it with plant-based ground meat or lentils for a vegetarian version. Just be sure to adjust the seasoning accordingly.

These are based on genuine feedback from my kitchen adventures. Remember, cooking is about experimenting and finding what works best for you and your family! Check out this recipe for Garlic Cheddar Potato Soup, if you are looking for more soup recipes.

Final Kitchen Wisdom:

This Philly Cheesesteak Soup Recipe is more than just a meal; it’s a celebration of flavors and family. It’s a way to bring the comforting essence of a classic sandwich to your dinner table in a warm, inviting bowl. It supports my family’s authentic meal goals by being both satisfying and customizable to everyone’s taste.

My Philly Cheesesteak Soup Recipe Flavor Secrets:

1. High-Quality Broth: Using a good quality beef broth makes a huge difference in the overall flavor of the soup.
2. Freshly Minced Garlic: Don’t skimp on the garlic! Freshly minced garlic adds a bold and aromatic flavor that elevates the soup.
3. Softened Cream Cheese: Make sure the cream cheese is fully softened before adding it to the soup to ensure a smooth and creamy texture.

Family-Tested Variations:

• Spicy Kick: Add a pinch of red pepper flakes for a little extra heat. My husband loves this version!
• Mushroom Lover’s Delight: Increase the amount of mushrooms for a more earthy flavor. My daughter prefers this version.
• Cheesy Goodness: Add extra shredded provolone cheese for an even cheesier soup. The kids always cheer for this one!

I hope this recipe inspires you to create your own signature version of Philly Cheesesteak Soup Recipe. Don’t be afraid to experiment with different cheeses, vegetables, and spices to find what your family loves best.

I encourage you to embrace the joy of cooking and create meals that bring your family together. With a little love and a few simple ingredients, you can create magic in the kitchen. This Best Philly Cheesesteak Soup Recipe – How to Make Philly is sure to bring your family together.

Here’s to many flavor victories and shared smiles around your dinner table. Enjoy creating this satisfying Philly Cheesesteak Soup Recipe! This Philly Cheesesteak Soup – Three Olives Branch is another variation for you to explore!

Philly Cheesesteak Soup Recipe

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Enjoy all the classic flavors of a Philly Cheesesteak in a comforting soup! This easy recipe combines tender beef, onions, peppers, and a creamy, cheesy broth for a satisfying meal.

• Author: Savannah Rose
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings
• Category: Dinner
• Method: Skillet
• Cuisine: American

Ingredients

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• 1 tablespoon olive oil
• 1 pound sirloin steak, thinly sliced
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 4 cloves garlic, minced
• 6 cups beef broth
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 8 ounces cream cheese, softened
• 1 cup shredded provolone cheese
• Optional: crusty rolls or toasted bread for serving

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Instructions

1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the sliced steak and cook until browned, about 5-7 minutes. Remove the steak from the pot and set aside.
2. Add the sliced onion and bell peppers to the pot and cook until softened, about 8-10 minutes. Add the minced garlic and cook for another minute until fragrant.
3. Pour in the beef broth and Worcestershire sauce. Stir in the dried thyme, salt, and pepper. Bring to a simmer.
4. Reduce the heat to low and stir in the softened cream cheese until fully melted and smooth.
5. Add the cooked steak back to the pot.
6. Stir in the shredded provolone cheese until melted and the soup is creamy.
7. Taste and adjust seasonings as needed.
8. Serve hot, garnished with extra provolone cheese if desired, and with crusty rolls or toasted bread for dipping.

Notes

For an extra cheesy soup, top each serving with additional provolone or mozzarella cheese and broil until melted and bubbly.