Spanish Potato Soup with Chorizo

INGREDIENTS You’ll Need:

Here’s what you’ll need to create this hearty Spanish Potato Soup with Chorizo. Trust me, this Spanish Potato Soup with Chorizo ingredient list focuses on quality over quantity for authentic flavors!

• 1 tablespoon olive oil: I prefer extra virgin for its rich flavor.
• 1 yellow onion, chopped: Adds a foundational sweetness.
• 2 cloves garlic, minced: Freshly minced is key for that pungent kick.
• 4 ounces Spanish chorizo, casing removed and chopped: For the best flavor in your Spanish Potato Soup with Chorizo, I recommend sourcing authentic Spanish chorizo from a local butcher or specialty store.
• 1 teaspoon smoked paprika: This spice adds a depth of smoky flavor that’s essential to this Spanish Potato Soup with Chorizo.
• ½ teaspoon cumin: Adds warmth and earthiness.
• ¼ teaspoon cayenne pepper: For a touch of heat, adjust to your preference. My family loves when I add this extra touch to our Spanish Potato Soup with Chorizo.
• 4 cups chicken broth: Use low-sodium to control the salt level.
• 1.5 pounds Yukon Gold potatoes, peeled and cubed: These hold their shape well and have a creamy texture.
• 1 teaspoon salt: Balances the flavors.
• ½ teaspoon black pepper: Adds a subtle bite.
• Optional garnishes: Fresh cilantro, a dollop of sour cream or Greek yogurt, or a drizzle of olive oil.

You’ll find the freshest ingredients for this Spanish Potato Soup with Chorizo at your local farmer’s market. Look for vibrant onions, firm potatoes, and quality chorizo. This Spanish Potato Soup with Chorizo proves that authentic flavor comes from thoughtful ingredient choices. Here’s a Spanish Potato Soup with Chorizo flavor secret that transformed our family dinners: sourcing high-quality chorizo makes all the difference. The depth of flavor it adds is simply unmatched.

Let’s Create This Together!

Alright, let’s get cooking! Follow these easy steps to create a flavorful pot of Spanish Potato Soup with Chorizo.

Sauté the Aromatics

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Then, add the minced garlic and cook for another minute until fragrant. Perfect time to appreciate the aromatic transformation!

Add the Chorizo and Spices

Add the chopped chorizo to the pot and cook, stirring occasionally, until it’s browned and has released its flavorful oils, about 5-7 minutes. Then, stir in the smoked paprika, cumin, and cayenne pepper. Cook for another minute, stirring constantly, to toast the spices and release their aromas. In my kitchen, this flavorful Spanish Potato Soup with Chorizo typically takes about 45 minutes from start to finish.

Build the Soup

Pour in the chicken broth and scrape the bottom of the pot to loosen any browned bits. Add the cubed potatoes, salt, and pepper. Bring the soup to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the potatoes are tender. Your Spanish Potato Soup with Chorizo should fill the kitchen with amazing aromas by now.

Slightly Mash the Potatoes

Use a potato masher or an immersion blender to slightly mash some of the potatoes, creating a creamier texture. I like to leave some chunks for added heartiness. Don’t be surprised if your Spanish Potato Soup with Chorizo develops a rich, reddish hue from the chorizo and paprika.

Simmer and Adjust

Continue to simmer the soup for another 5-10 minutes to allow the flavors to meld together. Taste and adjust the seasoning as needed. Add more salt, pepper, or cayenne pepper to your liking. Here’s where I used to miss a key step with my Spanish Potato Soup with Chorizo – learn from my experience! Ensuring the flavors meld completely is essential.

Serve and Garnish

Ladle the Spanish Potato Soup with Chorizo into bowls and garnish with fresh cilantro, a dollop of sour cream or Greek yogurt, or a drizzle of olive oil, if desired.

While your Spanish Potato Soup with Chorizo is developing these flavors, take a moment to appreciate creating something special for your family! This Chorizo and Potato Soup Recipe is a very satisfying family meal.

How We Love to Enjoy This!

This Spanish Potato Soup with Chorizo is a staple in our home, and we’ve found some delightful ways to enjoy it.

The family gathers quickly when this aromatic Spanish Potato Soup with Chorizo appears with crusty bread for dipping. The warm, comforting flavors are perfect for a chilly evening.

We often serve this Spanish Potato Soup with Chorizo with a side of simple green salad. The crisp, fresh greens provide a lovely contrast to the rich, smoky soup.

This Spanish Potato Soup with Chorizo is perfect for those evenings when we want something truly satisfying! It’s hearty enough to be a meal on its own, but it also pairs well with tapas.

For a fun twist, try serving this Spanish Potato Soup with Chorizo in small bowls as part of a tapas spread. It’s a great way to share the flavors of Spain with friends and family.

Leftovers of this Authentic Spanish Soup transform beautifully into a hearty breakfast hash. Simply chop up some leftover chorizo and potatoes, sauté them with onions and peppers, and top with a fried egg.

During the summer months, we enjoy a chilled version of this Spanish Potato Soup with Chorizo. Simply prepare the soup as directed, then refrigerate it for several hours before serving. It’s a refreshing and flavorful twist on a classic.

I remember the first time I served this Spanish Potato Soup with Chorizo to my friend Maria. She raved about the authentic flavors and asked for the recipe immediately! It’s always a hit with guests.

FAQs: Your Questions Answered

Here are some common questions I’ve received about this Spanish Potato Soup with Chorizo, along with my answers.

Does this Spanish Potato Soup with Chorizo really satisfy hearty appetites?

Absolutely! The combination of potatoes, chorizo, and broth creates a filling and satisfying meal. Plus, the addition of garnishes like sour cream or Greek yogurt adds extra richness.

What if someone in my family prefers milder flavors in their Spanish Potato Soup with Chorizo?

No problem! You can easily adjust the amount of cayenne pepper to control the heat level. Or, you can omit it altogether. You can also use a milder chorizo, such as sweet chorizo, instead of spicy.

How can I prepare this Spanish Potato Soup with Chorizo ahead for busy weeks?

This Spanish Potato Soup with Chorizo is a great make-ahead meal. Simply prepare the soup as directed, then store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

Can I freeze this Spanish Potato Soup with Chorizo?

Yes, this Spicy Potato Soup freezes well. Allow the soup to cool completely, then transfer it to freezer-safe containers or bags. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

What other vegetables can I add to this Spanish Potato Soup with Chorizo?

Feel free to add other vegetables to this Spanish Potato Soup with Chorizo, such as bell peppers, carrots, or spinach. Just add them along with the potatoes and cook until tender.

Can I make this Spanish Potato Soup with Chorizo vegetarian?

While this Authentic Spanish Soup traditionally includes chorizo, you can easily make a vegetarian version by omitting the chorizo and adding a can of drained and rinsed chickpeas for protein. You can also add a teaspoon of smoked paprika to enhance the smoky flavor.

What kind of bread pairs well with this Spanish Potato Soup with Chorizo?

Crusty bread, such as baguette or sourdough, is perfect for dipping into this Spanish Potato Soup with Chorizo. The bread soaks up the flavorful broth and adds a satisfying texture. If your family loves these authentic flavors, they’ll appreciate Caldo Verde (Portuguese Potato and Kale Soup With Sausage ….

Final Kitchen Wisdom:

This Spanish Potato Soup with Chorizo is more than just a recipe to me; it’s a way to connect with my family and share the flavors of Spain. It aligns perfectly with our commitment to creating authentic, flavorful meals that nourish both body and soul.

My Spanish Potato Soup with Chorizo Flavor Secrets:

• Quality Chorizo: Don’t skimp on the chorizo! The better the chorizo, the better the soup.
• Smoked Paprika: This spice is essential for adding that signature smoky flavor.
• Time: Allow the flavors to meld together by simmering the soup for at least 30 minutes.

Here are some family-tested Spanish Potato Soup with Chorizo variations:

• Spicy Version: Add a pinch of red pepper flakes for extra heat. My husband loves this version!
• Creamy Version: Stir in a splash of heavy cream or half-and-half at the end for added richness. The kids prefer this version.
• Vegetable-Packed Version: Add diced carrots, celery, and zucchini for a heartier soup. I often make this when I want to sneak in extra veggies.

I encourage you to make this Spanish Potato Soup with Chorizo your own. Experiment with different spices, vegetables, and garnishes until you find a combination that your family loves. It’s all about creating a dish that reflects your personal taste and brings joy to your table.

I hope this recipe inspires you to embark on your own Spanish Potato Soup with Chorizo adventure and create a meal that will warm both hearts and bellies. Happy cooking, and may your kitchen be filled with delicious aromas and joyful moments! This Spanish Potato Soup with Chorizo is proof that the most satisfying meals are often the simplest.

Spanish Potato Soup with Chorizo

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Warm up with this hearty Spanish Potato Soup featuring smoky chorizo, tender potatoes, and a flavorful broth. This comforting soup is perfect for a chilly evening and is easy to customize to your liking.

• Author: Savannah Rose
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings
• Category: Dinner
• Method: Stovetop
• Cuisine: Spanish

Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 ounces Spanish chorizo, sliced
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 4 cups chicken broth
• 1.5 pounds Yukon gold potatoes, peeled and cubed
• 1 (14.5 ounce) can diced tomatoes, undrained
• Salt and pepper to taste
• Optional garnishes: fresh parsley, a dollop of sour cream or plain Greek yogurt

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Instructions

1. Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
2. Add chorizo, smoked paprika, and oregano to the pot. Cook, stirring occasionally, until chorizo is lightly browned, about 5 minutes.
3. Pour in chicken broth and add potatoes and diced tomatoes. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley and a dollop of sour cream or Greek yogurt, if desired.

Notes

For a smoother soup, use an immersion blender to partially blend the soup after the potatoes are cooked. Be careful not to over-blend, as you want to retain some texture.