Alright, let’s get cooking! I’m so excited to share one of my family’s favorite recipes with you all. It’s all about bringing those authentic flavors to the table and creating a meal that everyone will enjoy. Today, we’re diving into making Turkey Crockpot Stuffing, a dish that has become a staple in our home.

I remember one Thanksgiving when our oven decided to take an unexpected vacation. Panic set in, but necessity is the mother of invention, right? That’s when I experimented with a slow cooker, and the Turkey Crockpot Stuffing was born! The result? A moist, flavorful stuffing that became a family favorite. It’s funny how sometimes those kitchen mishaps lead to the best discoveries.

What I’ve learned over the years is that cooking isn’t just about following a recipe; it’s about creating memories. And this Turkey Crockpot Stuffing recipe does just that. It’s simple enough for a weeknight meal but special enough for Thanksgiving. It’s a dish that connects us, reminding us of cozy gatherings and shared laughter.

I get so much joy from sharing recipes with you, fellow flavor seekers. It’s my hope that you’ll find this Turkey Crockpot Stuffing as comforting and delicious as my family does. So, let’s get started on a culinary adventure that promises a heartwarming, flavorful experience for you and your loved ones!

INGREDIENTS You’ll Need:

Raw ingredients for Turkey Crockpot Stuffing, including bread, celery, onion, butter, and spices.

1 loaf of bread (about 1 pound), cubed and dried: For the best texture in your Turkey Crockpot Stuffing, I recommend using a sturdy bread like sourdough or French bread. Day-old bread works best, as it soaks up the flavors without becoming mushy.
1 cup chopped celery: Adds a lovely crunch and subtle flavor. You’ll find the freshest ingredients for this Turkey Crockpot Stuffing at your local farmer’s market!
1 cup chopped onion: Provides a savory base note. This Turkey Crockpot Stuffing proves that authentic flavor comes from thoughtful ingredient choices.
1/2 cup butter, melted: Adds richness and helps bind the ingredients together. My family loves when I use unsalted butter in our Turkey Crockpot Stuffing – it allows the other flavors to shine!
1 (14.5 ounce) can chicken broth: Provides moisture and flavor. Low-sodium broth is a great option, so you can control the saltiness of your Turkey Crockpot Stuffing.
1 teaspoon dried sage: A classic stuffing spice. Adds that warm, earthy flavor that makes this Turkey Crockpot Stuffing taste like home.
1/2 teaspoon dried thyme: Another essential herb for stuffing. Its subtle, slightly minty flavor complements the sage beautifully.
1/4 teaspoon black pepper: Adds a touch of spice. Trust me, this Turkey Crockpot Stuffing ingredient list focuses on quality over quantity for authentic flavors!
1/4 teaspoon salt: Enhances all the other flavors. Here’s a flavor secret for this Turkey Crockpot Stuffing that transformed our family dinners – a pinch of sea salt really makes a difference.
Optional: 1/2 cup chopped fresh parsley: Adds a pop of color and fresh flavor.

Let’s Create This Together!

First, we need to prep our bread. If you haven’t already, cube your bread and let it sit out overnight to dry. This is an important step because it prevents your Turkey Crockpot Stuffing from becoming too soggy.
Now, let’s get those veggies ready! Chop the celery and onion into small, uniform pieces. This ensures that they cook evenly and distribute their flavors throughout the Turkey Crockpot Stuffing.
In a large bowl, combine the dried bread cubes, chopped celery, and chopped onion. Toss everything together gently to mix. Perfect time to appreciate the aromatic transformation!
In a separate bowl, melt the butter and then stir in the chicken broth, dried sage, dried thyme, salt, and pepper. Mix well until everything is fully combined.
Pour the wet ingredients over the dry ingredients in the large bowl. Gently toss everything together until the bread is evenly moistened. Be careful not to overmix, or your Turkey Crockpot Stuffing might become dense.
Grease the inside of your slow cooker with butter or cooking spray. This will prevent the Turkey Crockpot Stuffing from sticking to the sides.
Pour the stuffing mixture into the slow cooker, spreading it out evenly. Don’t be surprised if your Turkey Crockpot Stuffing develops a slightly crispy edge – that’s just part of the charm!
Cover the slow cooker and cook on low for 4-6 hours, or on high for 2-3 hours. Cooking times may vary depending on your slow cooker, so check for doneness by inserting a fork into the center. The Turkey Crockpot Stuffing is ready when it’s heated through and slightly firm.
Once the slow cooker stuffing is cooked, fluff it with a fork before serving. This helps to separate the pieces and prevent it from clumping together.
If you want a little extra color and flavor, you can broil the crockpot dressing for a few minutes before serving. Just transfer it to a baking dish, drizzle with a little melted butter, and broil until golden brown.
Here’s where I used to miss a key step with my Turkey Crockpot Stuffing – learn from my experience! Taste and adjust seasonings as needed. A little extra sage or thyme can really make a difference.
While your Turkey Crockpot Stuffing is developing these flavors, take a moment to appreciate creating something special for your family!

How We Love to Enjoy This!

My family loves to enjoy this Turkey Crockpot Stuffing with, of course, turkey! But it’s also fantastic with roasted chicken or pork. The savory flavors of the stuffing complement the richness of the meats perfectly. The family gathers quickly when this aromatic Turkey Crockpot Stuffing appears with a side of mashed sweet potatoes and cranberry sauce.

This easy Thanksgiving stuffing is perfect for those evenings when we want something truly satisfying but don’t want to spend hours in the kitchen. I often serve it during the fall, especially around Thanksgiving and Christmas. It’s also a great option for potlucks or family gatherings because it’s easy to transport and keeps well in the slow cooker.

For a festive presentation, I like to garnish the Turkey Crockpot Stuffing with fresh parsley or a sprinkle of dried cranberries. The pop of color adds visual appeal and enhances the overall dining experience. If you’re looking for a twist, try adding some chopped apples or walnuts to the stuffing for a sweet and crunchy contrast.

And let’s not forget about the leftovers! This make ahead stuffing is just as delicious the next day. You can use it in sandwiches, casseroles, or even as a topping for baked potatoes. One of my favorite ways to use leftover stuffing is to make stuffing waffles. Simply mix the stuffing with a little egg and flour, then cook in a waffle iron until golden brown. Serve with a dollop of cranberry sauce for a delicious and unique breakfast or brunch.

This Turkey Crockpot Stuffing is perfect for those evenings when we want something truly satisfying! For more genuine cooking ideas for family meals, explore Chicken Pot Pie Soup.

FAQs: Your Questions Answered

Does this Turkey Crockpot Stuffing really satisfy hearty appetites?

Absolutely! The combination of bread, vegetables, and herbs creates a hearty and filling dish that’s sure to please even the biggest eaters in your family. Plus, the slow cooking method ensures that all the flavors meld together beautifully, resulting in a turkey stuffing recipe that’s both satisfying and delicious.

What if someone in my family prefers milder flavors in their Turkey Crockpot Stuffing?

No problem! You can easily customize the flavors to suit your family’s preferences. Simply reduce the amount of sage and thyme, or omit them altogether. You can also add other herbs and spices, such as rosemary, oregano, or garlic powder, to create a unique flavor profile.

How can I prepare this Turkey Crockpot Stuffing ahead for busy weeks?

This Turkey Crockpot Stuffing is a great make-ahead option! You can prepare the stuffing mixture up to 24 hours in advance and store it in the refrigerator. When you’re ready to cook, simply transfer it to the slow cooker and follow the recipe instructions. This is a lifesaver during busy holiday seasons! Check out this resource to see how other cook create their own slow cooker recipes, Easy Crockpot Stuffing Recipe for Thanksgiving | The Kitchn.

Can I add meat to this Turkey Crockpot Stuffing?

Definitely! Adding cooked sausage or bacon can add a delicious smoky flavor and extra protein to the stuffing. Just be sure to cook the meat before adding it to the stuffing mixture. Also, be sure to dice whatever you may add very finely.

What kind of bread works best for this Turkey Crockpot Stuffing?

I prefer using a sturdy bread like sourdough or French bread because it holds its shape well and doesn’t become mushy. However, you can also use other types of bread, such as white bread, wheat bread, or even cornbread. Just be sure to dry the bread out before using it, or your Turkey Crockpot Stuffing may be too soggy. If your family loves these authentic flavors, they’ll appreciate Potsticker Soup.

Can I make this Turkey Crockpot Stuffing vegetarian or vegan?

Yes! Simply substitute vegetable broth for chicken broth and use a plant-based butter alternative. You can also add other vegetables, such as mushrooms, carrots, or bell peppers, to add flavor and texture.

How do I prevent the Turkey Crockpot Stuffing from becoming too dry or too soggy?

The key to preventing dry or soggy stuffing is to use the right amount of liquid. If the stuffing looks too dry, add a little more broth, one tablespoon at a time, until it’s moistened to your liking. If it looks too soggy, add a few more bread cubes to absorb the excess liquid. Always check the moisture level before cooking and adjust as needed. For more help, read this blog post, Crock Pot Stuffing.

Final Kitchen Wisdom:

This Turkey Crockpot Stuffing has become a cherished part of our family meals because it’s so easy to make and always a crowd-pleaser. It supports my family’s authentic meal goals by providing a comforting, flavorful dish that brings everyone together. Plus, it’s a great way to use up leftover bread and vegetables!

My Turkey Crockpot Stuffing Flavor Secrets:

Toast the bread cubes: Toasting the bread cubes before adding them to the stuffing mixture adds a nutty flavor and helps them hold their shape better.
Sauté the vegetables: Sautéing the celery and onion in butter before adding them to the stuffing mixture enhances their flavor and adds a touch of sweetness.
Use fresh herbs: Fresh herbs, such as parsley, sage, and thyme, add a vibrant flavor and aroma to the stuffing.

Here are a few family-tested Turkey Crockpot Stuffing variations:

Cranberry Walnut Stuffing: Add 1/2 cup of dried cranberries and 1/2 cup of chopped walnuts to the stuffing mixture for a sweet and crunchy twist.
Sausage Apple Stuffing: Add 1 pound of cooked and crumbled sausage and 1 chopped apple to the stuffing mixture for a savory and slightly sweet flavor.
Mushroom Herb Stuffing: Add 1 cup of sliced mushrooms and 1/4 cup of chopped fresh herbs (such as rosemary, thyme, and oregano) to the stuffing mixture for an earthy and aromatic flavor.

My husband prefers the Sausage Apple Stuffing, while my kids love the Cranberry Walnut Stuffing. I personally enjoy the classic version with just a touch of extra sage.

I hope you’ll make this Turkey Crockpot Stuffing your own signature version and create memories with your family around the dinner table. Remember, cooking is about experimenting and having fun, so don’t be afraid to try new things and put your own spin on this recipe. I have no doubt that you’ll create a Turkey Crockpot Stuffing that your family will love! If you are looking for more tips, check this Crockpot Stuffing Recipe | Traditional Stuffing in the Slow Cooker.

Happy cooking, fellow flavor seekers! I know you’ve got this, and I can’t wait to hear about your Turkey Crockpot Stuffing flavor victories!

Turkey Crockpot Stuffing

Print Recipe

This Turkey Crockpot Stuffing is a delicious and easy way to prepare a classic Thanksgiving side dish. By using a slow cooker, you free up oven space and create a moist and flavorful stuffing.

Author: Savannah Rose
Prep Time: 20 minutes
Cook Time: 240 minutes
Total Time: 260 minutes
Yield: 8 servings
Category: Side Dish
Method: Crock Pot
Cuisine: American

Ingredients

Scale

1 pound ground turkey, cooked and crumbled
1 large onion, chopped
2 celery stalks, chopped
1 teaspoon dried sage
1/2 teaspoon dried thyme
1/4 teaspoon black pepper
1/2 cup chicken broth
1 (12 ounce) package seasoned stuffing mix
1/2 cup melted butter

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Instructions

In a large skillet, brown the ground turkey until fully cooked. Drain off any excess grease.
Add the chopped onion and celery to the skillet and cook until softened, about 5-7 minutes.
Stir in the sage, thyme, and pepper.
Pour the chicken broth into the skillet and bring to a simmer.
In a large bowl, combine the cooked turkey mixture with the seasoned stuffing mix and melted butter. Toss to coat evenly.
Transfer the stuffing mixture to a lightly greased slow cooker.
Cook on low for 3-4 hours, or on high for 1.5-2 hours, or until heated through.

Notes

Serve hot as a side dish with your Thanksgiving turkey or other holiday meals. For added flavor, consider adding dried cranberries or chopped pecans to the stuffing mixture.