Hello, fellow flavor seekers! I’m Savannah Rose from foodnutritionhelp Blog, and I’m thrilled to share one of my family’s absolute favorite comfort foods with you: Potsticker Soup. There’s something so satisfying about the warmth of the broth, the savory goodness of the potstickers, and the fresh veggies that make this dish a complete meal. It’s a wonderful way to bring everyone to the table with smiles all around.

My journey with this Potsticker Soup started on a chilly evening when I wanted something hearty but quick. I had a package of frozen potstickers in the freezer, and the idea just sparked! I decided to create a flavorful broth, add some veggies, and turn it into a complete soup. It was an instant hit, and now it’s a regular in our meal rotation.

What I love most about this Potsticker Soup is how customizable it is. You can use any kind of potstickers you like – pork, chicken, vegetarian – and add your favorite veggies. It’s also a fantastic way to use up leftover vegetables in the fridge. This recipe is all about making it your own and creating a dish that your family will love.

If you’re looking for a simple yet deeply flavorful meal that brings warmth and connection to your family, you’ve come to the right place. Join me as we create this heartwarming Potsticker Soup together. I promise, it will become a cherished dish in your home too!

INGREDIENTS You’ll Need:

Here’s what you’ll need to make this delicious and comforting Potsticker Soup. Trust me, this Potsticker Soup ingredient list focuses on quality over quantity for authentic flavors!

1 tablespoon olive oil: Adds a smooth base for sautéing aromatics.
2 cloves garlic, minced: Provides a pungent, savory flavor. For the best flavor in your Potsticker Soup, I recommend using fresh garlic.
1 inch ginger, grated: Offers a warm, spicy note that enhances the broth.
4 cups chicken broth: Forms the flavorful base of the soup. You’ll find the freshest ingredients for this Potsticker Soup at your local farmer’s market.
2 cups water: Balances the richness of the broth.
1 package (12-16 ounces) frozen potstickers: The star of the show! This Potsticker Soup proves that authentic flavor comes from thoughtful ingredient choices.
1 cup sliced carrots: Adds sweetness and color.
1 cup sliced celery: Contributes a fresh, crisp texture and flavor.
1 cup chopped bok choy: Provides a slightly bitter, leafy green element.
1/2 cup sliced green onions: Offers a mild onion flavor and a pop of color.
2 tablespoons soy sauce: Adds umami and saltiness.
1 tablespoon rice vinegar: Provides a tangy counterpoint to the savory flavors.
1 teaspoon sesame oil: Enhances the soup with its nutty aroma.
Salt and pepper to taste: Adjust to your preference.
Optional: Red pepper flakes: For a touch of heat. My family loves when I add this extra touch to our simple Potsticker Soup.

Let’s Create This Together!

Alright, let’s get cooking! Here’s how to make this comforting Potsticker Soup, step by step. Here’s where I used to miss a key step with my Potsticker Soup – learn from my experience!

Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the minced garlic and grated ginger. Sauté for about 1-2 minutes, until fragrant. Perfect time to appreciate the aromatic transformation!
Add Broth and Water: Pour in the chicken broth and water. Bring the mixture to a boil. In my kitchen, this flavorful Potsticker Soup typically takes about 20 minutes to come together once the broth is ready.
Incorporate the Veggies: Add the sliced carrots and celery. Simmer for about 5 minutes, until the vegetables are slightly tender. Your Potsticker Soup should fill the kitchen with amazing aromas by now!
Add Potstickers: Gently add the frozen potstickers to the pot. Cook according to the package instructions, usually around 5-7 minutes, or until they are heated through and cooked. Don’t be surprised if your hearty Potsticker Soup develops a beautiful, rich color as it simmers.
Stir in the Flavor Enhancers: Stir in the chopped bok choy, sliced green onions, soy sauce, rice vinegar, and sesame oil. Simmer for another 2-3 minutes, allowing the flavors to meld together. This easy Potsticker Soup is really coming together now!
Season and Serve: Season with salt and pepper to taste. If you like a little heat, add a pinch of red pepper flakes. While your Potsticker Soup is developing these flavors, take a moment to appreciate creating something special for your family!
Serve Hot: Ladle the Potsticker Soup into bowls and serve hot. Garnish with extra green onions or a drizzle of sesame oil if desired. Enjoy this delicious, comforting meal with your loved ones! 🎉

How We Love to Enjoy This!

This Potsticker Soup is more than just a meal; it’s an experience! The family gathers quickly when this aromatic Potsticker Soup appears with a side of crusty bread. Here are some of our favorite ways to enjoy it:

With Crusty Bread: A slice of crusty bread is perfect for soaking up the flavorful broth.
As a Complete Meal: This soup is hearty enough to be a meal on its own.
Alongside a Salad: A simple green salad adds a refreshing contrast. For more genuine cooking ideas for family meals, explore this Easy Dumpling Soup (Potsticker Soup) | The Modern Proper.
For a Cozy Night In: This soup is perfect for those evenings when we want something truly satisfying!
Leftover Magic: Transform leftovers into a flavorful noodle bowl by adding cooked noodles and an extra splash of soy sauce. This Potsticker Soup is incredibly versatile!
Spring Variation: Add asparagus and snap peas for a fresh, seasonal twist.
Autumn Variation: Include diced butternut squash for a touch of sweetness and warmth. This Potsticker Soup is a year-round delight.

We often serve this comforting Potsticker Soup on chilly evenings or when someone is feeling under the weather. The warmth and flavor are incredibly comforting, and it always brings smiles to the table. Guests always rave about how flavorful and satisfying this soup is. They love the combination of savory potstickers and the rich, aromatic broth. You can find another delicious potsticker soup variation at Potsticker Soup Recipe | Gimme Some Oven.

FAQs: Your Questions Answered

Here are some common questions I get about making Potsticker Soup. I hope these answers help you create the perfect bowl for your family!

Can I use different types of potstickers? Absolutely! Feel free to use pork, chicken, vegetable, or any other type of potsticker you prefer. Each type will add its unique flavor to the soup. This Potsticker Soup is all about customization.
Can I add other vegetables? Of course! Mushrooms, spinach, and bell peppers are great additions. Use whatever vegetables your family enjoys. For my family, adding more veggies to this flavorful Potsticker Soup is always a win!
Does this Potsticker Soup really satisfy hearty appetites? Yes, it does! The potstickers and vegetables make it a filling and satisfying meal. You can always add more potstickers or serve it with a side of rice for extra heartiness.
What if someone in my family prefers milder flavors in their Potsticker Soup? You can reduce the amount of soy sauce and rice vinegar. A squeeze of lemon juice can also brighten the flavors without adding too much tang. This Potsticker Soup can easily be adjusted to suit different palates.
How can I prepare this Potsticker Soup ahead for busy weeks? You can make the broth ahead of time and store it in the refrigerator for up to 3 days. When you’re ready to serve, simply heat the broth and add the vegetables and potstickers.
Is there a vegetarian version of this Potsticker Soup? Yes! Use vegetable broth and vegetarian potstickers. Add extra vegetables like tofu or edamame for protein. A vegetarian Potsticker Soup is just as delicious and satisfying.
Can I freeze this Potsticker Soup? It’s best to freeze the broth separately from the potstickers. Cook the potstickers fresh when you’re ready to serve to prevent them from becoming mushy.
What kind of potstickers work best in Potsticker Soup? I prefer using frozen potstickers because they’re convenient and hold their shape well in the soup. However, you can also use homemade potstickers if you have the time and inclination. This Potsticker Soup can use any potsticker you like!

For more tips and variations, check out this recipe at Potsticker Soup | Easy Dumpling Soup | SoupAddict.

Final Kitchen Wisdom:

This Potsticker Soup is more than just a recipe; it’s a way to bring your family together with a warm, comforting, and flavorful meal. It aligns perfectly with my goal of creating authentic, nourishing dishes that everyone will love.

My Potsticker Soup Flavor Secrets:

Fresh Ginger and Garlic: Don’t skimp on these aromatics! They add a depth of flavor that is essential to the soup.
Sesame Oil: A drizzle of sesame oil at the end adds a nutty aroma that elevates the entire dish.
Quality Broth: Using a good quality chicken broth (or vegetable broth) makes a huge difference in the overall flavor.

Here are a few family-tested variations:

Spicy Potsticker Soup: Add a tablespoon of chili garlic sauce for extra heat. My husband loves this version!
Lemon-Ginger Potsticker Soup: Add a tablespoon of grated lemon zest and an extra knob of ginger for a bright, citrusy flavor. My daughter prefers this version.
Mushroom Lover’s Potsticker Soup: Add a cup of sliced shiitake or cremini mushrooms for an earthy, umami-rich flavor. I enjoy this Potsticker Soup the most!

I encourage you to make this Potsticker Soup your own. Experiment with different vegetables, potstickers, and seasonings until you find the perfect combination for your family’s taste. And if you are in the mood for other soups, check out these recipes: potato soup with crispy bacon bits, copycat paneras potato soup recipe, and garlic cheddar potato soup.

I hope this recipe brings as much joy and warmth to your family as it has to mine. Happy cooking, and may your kitchen always be filled with delicious aromas and happy memories! This Potsticker Soup is a true family favorite, and I hope it becomes one for you too! 🎉

Potsticker Soup

Print Recipe

Enjoy a comforting and flavorful Potsticker Soup featuring tender potstickers simmered in a savory broth with vegetables. This quick and easy soup is perfect for a weeknight meal.

Author: Savannah Rose
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Dinner
Method: Soup
Cuisine: Asian

Ingredients

Scale

1 tablespoon sesame oil
2 cloves garlic, minced
1 inch ginger, grated
6 cups chicken broth
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sriracha (optional)
1 package (12-16 ounces) frozen potstickers
1 cup shredded carrots
1 cup chopped bok choy or spinach
2 green onions, thinly sliced, for garnish
Sesame seeds, for garnish (optional)

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Instructions

Heat sesame oil in a large pot or Dutch oven over medium heat. Add garlic and ginger and cook until fragrant, about 1 minute.
Pour in chicken broth, soy sauce, rice vinegar, and sriracha (if using). Bring to a boil.
Add frozen potstickers, carrots, and bok choy (or spinach). Reduce heat and simmer until potstickers are cooked through and vegetables are tender, about 5-7 minutes.
Ladle soup into bowls. Garnish with green onions and sesame seeds, if desired.
Serve immediately.

Notes

For a heartier soup, add cooked noodles or sliced mushrooms. You can also use vegetable broth for a vegetarian option.