I’m so excited to share one of our family’s absolute favorite comfort foods: Cornbread Casserole. There’s something truly special about how this dish brings everyone together, filling our kitchen with warmth and the irresistible aroma of sweet, savory goodness. It has been a recipe that has evolved over time, adjusted to what my family loves and what they don’t!

It all started during one of those hectic holiday seasons. I was searching for a side dish that would be both comforting and easy to prepare. I wanted something that felt like a warm hug on a plate, a dish that would make everyone feel right at home. I remember stumbling upon a basic Cornbread Casserole recipe, but it just didn’t have that special touch I was looking for.

So, I did what any passionate home cook would do—I started experimenting! I tweaked the recipe, adding my own blend of spices and ingredients until I created something truly unique. I wanted to balance that sweetness that everyone loves with a little bit of savory, so I made sure to include both of those elements when I prepared this dish.

One evening, I served my creation to my family, and the reaction was immediate and overwhelmingly positive. The Cornbread Casserole quickly became a household staple, requested at every holiday gathering and special occasion. My family loves the sweetness, but also the texture and the creamy nature that balances each bite!

What makes this Cornbread Casserole so special is the way it creates a feeling of connection through authentic flavors. It’s not just a side dish; it’s a symbol of comfort, love, and the joy of sharing a delicious meal with the people who matter most.

This Cornbread Casserole fits perfectly with my cooking philosophy of creating genuine, flavorful meals with ease. If you’re a fellow flavor seeker looking to bring warmth and deliciousness to your family’s table, you’re in the right place. Let’s embark on this kitchen adventure together and create a Cornbread Casserole that will become a cherished tradition in your own home! I have a feeling that everyone will love this dish just as much as my family does!

INGREDIENTS You’ll Need:

1 box (8.5 ounces) Jiffy Corn Muffin Mix: This forms the base of our Cornbread Casserole, providing that classic cornbread flavor.
1 can (14.75 ounces) creamed corn: Adds moisture and a touch of sweetness, creating a creamy texture.
1/2 cup sour cream: Introduces a tangy richness that balances the sweetness. For the best flavor in your Cornbread Casserole, I recommend full-fat sour cream for a richer taste.
1/2 cup melted butter: Contributes to the overall richness and helps create a golden-brown crust. I prefer unsalted butter, so I can control the saltiness of the casserole.
2 large eggs: These bind the ingredients together and add to the casserole’s structure. This Cornbread Casserole proves that authentic flavor comes from thoughtful ingredient choices, and the eggs are crucial.
1/2 cup shredded cheddar cheese: Provides a savory, cheesy element that complements the sweetness of the cornbread. For a bolder flavor in your Cornbread Casserole, try using sharp cheddar or a blend of cheddar and Monterey Jack.
1/4 cup chopped green onions: Adds a fresh, mild onion flavor and a pop of color.
1 teaspoon sugar: Enhances the sweetness, creating a more indulgent flavor profile. Trust me, this Cornbread Casserole ingredient list focuses on quality over quantity for authentic flavors!
1/2 teaspoon garlic powder: Adds a subtle savory note that complements the other flavors. You’ll find the freshest ingredients for this Cornbread Casserole at your local grocery store or farmer’s market.
1/4 teaspoon black pepper: Provides a touch of spice to balance the sweetness and richness.
Salt to taste: Adjust the salt according to your preference. This Cornbread Casserole is a perfect dish to showcase quality ingredients.
Optional: 1/4 cup diced jalapeños: For a spicy kick, add diced jalapeños to the mixture. My family loves when I add this extra touch to our Cornbread Casserole, but it’s entirely optional!

Let’s Create This Together!

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish. This ensures your Cornbread Casserole doesn’t stick and is easy to serve. I usually use a glass baking dish, but metal works just as well.
In a large bowl, combine the Jiffy Corn Muffin Mix, creamed corn, sour cream, melted butter, and eggs. Mix until just combined. Be careful not to overmix, as this can result in a tough Cornbread Casserole. In my kitchen, this flavorful Cornbread Casserole typically takes just a few minutes to mix together.
Add the cheddar cheese, green onions, sugar, garlic powder, salt, and pepper. If you’re using jalapeños, add them now as well. Gently fold everything together until evenly distributed. Perfect time to appreciate the aromatic transformation as the flavors meld together.
Pour the mixture into the prepared baking dish. Spread it evenly. Don’t be surprised if your Cornbread Casserole batter seems a little thin; it will firm up as it bakes.
Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean. Your Cornbread Casserole should fill the kitchen with amazing aromas by now! Here’s where I used to miss a key step with my Cornbread Casserole – learn from my experience! Make sure the center is fully cooked before removing it from the oven. I’ve found that every oven is a little different, so keep an eye on it.
Let the casserole cool for a few minutes before serving. This allows it to set slightly, making it easier to cut and serve. This Cornbread Casserole is delicious served warm or at room temperature.
Serve and enjoy! This recipe makes a great side dish for family dinners, potlucks, and holiday gatherings. While your Cornbread Casserole is developing these flavors, take a moment to appreciate creating something special for your family! This Cornbread Casserole recipe is a classic recipe that everyone will want to try.

Here is another tip that I have found to be successful. Add some bacon bits into the mix, this will add a smoky savory flavor to the casserole that many people love! This easy cornbread casserole recipe can be changed up for many different add ins that will make it a family favorite in no time!

How We Love to Enjoy This!

Our Cornbread Casserole is incredibly versatile. It pairs beautifully with a variety of dishes and is perfect for many occasions. The family gathers quickly when this aromatic Cornbread Casserole appears with chili. It is one of our favorite things to enjoy the casserole with.

Here are a few of our favorite ways to serve and enjoy this Creamy cornbread casserole:

With chili: The sweetness of the cornbread complements the spiciness of the chili perfectly. I love to top a warm bowl of chili with a slice of Cornbread Casserole for a comforting and satisfying meal.
With BBQ: This Cornbread Casserole is a must-have side dish for any barbecue. Its creamy texture and sweet flavor pair wonderfully with smoky meats like ribs, pulled pork, or brisket.
As a side dish for Thanksgiving or Christmas: It’s a crowd-pleaser that adds a touch of sweetness to the traditional holiday spread. I often make a double batch because it disappears so quickly!
For potlucks: It’s easy to transport and always a hit at potlucks and gatherings. I get asked for the recipe every time I bring it!
Leftover transformation: Crumble leftover Cornbread Casserole and use it as a topping for baked sweet potatoes or as a base for stuffing. Nothing goes to waste in my kitchen!
Seasonal variations: In the fall, I like to add a touch of cinnamon and nutmeg to the Cornbread Casserole for a warm, autumnal flavor. In the summer, I sometimes mix in fresh corn kernels for an extra burst of sweetness.

The presentation of this dish is simple but inviting. I like to serve the Cornbread Casserole straight from the baking dish, allowing everyone to see the golden-brown crust and the vibrant green onions. A sprinkle of extra cheddar cheese on top adds a finishing touch. This Cornbread Casserole is perfect for those evenings when we want something truly satisfying!

FAQs: Your Questions Answered

Does this Cornbread Casserole really satisfy hearty appetites?
Absolutely! This Cornbread Casserole is packed with flavor and texture, making it a satisfying side dish or even a light meal. The combination of cornbread, creamed corn, cheese, and other delicious ingredients creates a hearty and filling dish that will leave everyone feeling content.

What if someone in my family prefers milder flavors in their Cornbread Casserole?
No problem! You can easily adjust the flavors to suit your family’s preferences. Simply omit the jalapeños (if using) and reduce the amount of garlic powder. You can also use a milder cheddar cheese or substitute it with Monterey Jack. The beauty of this Cornbread Casserole is that it’s easily customizable.

How can I prepare this Cornbread Casserole ahead for busy weeks?
You can prepare the Cornbread Casserole ahead of time and store it in the refrigerator for up to 24 hours before baking. Just make sure to cover it tightly with plastic wrap. When you’re ready to bake, simply remove it from the refrigerator and bake as directed. You might need to add a few extra minutes to the baking time if it’s cold.

Can I use a different type of cheese in this Cornbread Casserole?
Of course! Feel free to experiment with different cheeses to find your favorite flavor combination. Pepper jack, Colby jack, or even a smoked Gouda would be delicious in this Cornbread Casserole.

Is it possible to make this Cornbread Casserole dairy-free?
Yes, it is! You can substitute the sour cream with a dairy-free alternative, such as coconut yogurt or cashew cream. Use a dairy-free butter substitute and a dairy-free cheese alternative. The flavor and texture might be slightly different, but it will still be a delicious Cornbread Casserole.

What kind of green onions should I use?
I prefer to use regular green onions, but chives would also work well in this Cornbread Casserole. Both add a mild onion flavor and a pop of color.

How do I prevent the Cornbread Casserole from drying out?
To prevent the Cornbread Casserole from drying out, be sure to use enough creamed corn and sour cream. These ingredients add moisture and help create a creamy texture. Also, avoid overbaking the casserole. Bake it until it’s golden brown and a toothpick inserted into the center comes out clean, but don’t let it get too dry. You can see similar variations at Jiffy Cornbread Casserole – The Food Charlatan or Jiffy Corn Casserole Recipe – On Sutton Place. Another variation would be to find the Best Corn Casserole Recipe – with Jiffy Mix – Five Minute Prep.

Final Kitchen Wisdom:

This Cornbread Casserole is more than just a recipe; it’s a way to create connection and warmth around your family table. It supports my family’s authentic meal goals by providing a simple, delicious, and comforting dish that everyone loves. Here are My Cornbread Casserole Flavor Secrets:

Quality Ingredients: Using high-quality ingredients makes a big difference in the overall flavor of the Cornbread Casserole.
Don’t Overmix: Overmixing the batter can result in a tough casserole. Mix until just combined.
Taste and Adjust: Taste the batter before baking and adjust the seasonings as needed.

Here are a few family-tested Cornbread Casserole variations:

Spicy Cornbread Casserole: Add 1/2 cup of diced jalapeños and 1/4 teaspoon of cayenne pepper.
Cheesy Cornbread Casserole: Use a combination of cheddar, Monterey Jack, and pepper jack cheese.
Bacon Cornbread Casserole: Add 1/2 cup of cooked and crumbled bacon to the batter.

My husband prefers the spicy version, while my kids love the cheesy version. I encourage you to make this Cornbread Casserole your own by experimenting with different flavors and ingredients until you find the perfect combination for your family.

I hope this recipe brings as much joy and satisfaction to your family as it has to mine. If your family loves these authentic flavors, they’ll appreciate my ravioli soup recipe! For more genuine cooking ideas for family meals, explore my strawberry shortcake cake recipe! Give this Cornbread Casserole a try and let me know what you think! I’m here to support you on your cooking journey. Another recipe that my family loves and that I’m sure yours will too is my copycat Panera’s potato soup recipe.

Remember, cooking is about more than just following a recipe; it’s about creating something special with love and sharing it with the people you care about. I have no doubt that you will create this satisfying Cornbread Casserole!

Cornbread Casserole

Print Recipe

This creamy and comforting cornbread casserole is a crowd-pleasing dish perfect for potlucks or a cozy family dinner. It combines the sweetness of corn with a savory custard base, creating a delightful texture and flavor.

Author: Savannah Rose
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 8 servings
Category: Side Dish
Method: Baked
Cuisine: American

Ingredients

Scale

1 box (15 ounces) corn muffin mix
1 can (15 ounces) creamed corn
1 can (14.75 ounces) whole kernel corn, drained
1 cup sour cream
1/2 cup (1 stick) butter, melted
2 large eggs, beaten
1 cup shredded cheddar cheese (optional)

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Instructions

Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
In a large bowl, combine the corn muffin mix, creamed corn, drained whole kernel corn, sour cream, melted butter, and beaten eggs. Mix well until all ingredients are fully incorporated.
Pour the mixture into the prepared baking dish.
If desired, sprinkle the shredded cheddar cheese evenly over the top.
Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Let cool slightly before serving.

Notes

For a spicier kick, add a can of diced green chilies to the mixture. Leftovers can be stored in the refrigerator for up to 3 days.