Hello, fellow flavor seekers! I’m Savannah Rose, and welcome to my kitchen. Today, we’re diving into a dessert that’s become a family tradition: Creme Brulee Pie. This isn’t just another pie; it’s a creamy, dreamy custard with a crackly, caramelized sugar top that will make your taste buds sing! I’m excited to share this authentic and comforting recipe that my family adores.

This Creme Brulee Pie journey started when I wanted to create a dessert that was both elegant and comforting. The challenge was balancing the rich custard with that perfect caramelized crust. After a few kitchen adventures and some honest feedback from my family, I finally nailed it.

It’s a joy watching their faces light up with each bite. This Creme Brulee Pie has become more than just a dessert; it’s a symbol of our time together, a sweet note in our family’s melody. It’s about creating those moments where everyone gathers around the table, sharing stories and laughter over a delicious, homemade treat. I invite you to join me in this flavorful journey, as we create a Creme Brulee Pie that will bring your family closer, one slice at a time.

INGREDIENTS You’ll Need:

Here’s what you’ll need to make this irresistible Creme Brulee Pie. Trust me, this ingredient list focuses on quality over quantity for those authentic flavors!

1 1/2 cups heavy cream: For the richest flavor in your Creme Brulee Pie, I recommend sourcing it from a local dairy if possible. The fresher the cream, the creamier the custard.
1/2 cup whole milk: Using whole milk adds to the overall richness of the custard.
5 large egg yolks: These are essential for creating that creamy, smooth texture.
1/2 cup granulated sugar: This provides the perfect amount of sweetness.
1 teaspoon vanilla extract: Adds a warm, comforting flavor.
Pinch of salt: Balances the sweetness and enhances all the other flavors.
1 pre-made pie crust: To save time, I often use a store-bought crust, but a homemade crust adds an extra touch of love. You’ll find the freshest ingredients for this Creme Brulee Pie at your local farmers market.
1/4 cup granulated sugar (for the caramelized topping): This is what gives the Creme Brulee Pie its signature crackly top.

This Creme Brulee Pie proves that authentic flavor comes from thoughtful ingredient choices. My family loves when I add a sprinkle of nutmeg to the custard for an extra layer of warmth. Here’s a Creme Brulee Pie flavor secret that transformed our family dinners: try using brown sugar instead of granulated sugar for the caramelized topping. It adds a deeper, richer flavor that is simply divine. If you are looking for other pies to make, this flavorful Creme Brulee Pie reminds me of another family favorite.

Let’s Create This Together!

Now, let’s get started on making this delightful Creme Brulee Pie. Here’s where I used to miss a key step with my Creme Brulee Pie – learn from my experience!

Preheat your oven to 325°F (160°C). Make sure your oven is properly preheated for even baking.
In a saucepan, combine the heavy cream and milk. Heat over medium heat until it just begins to simmer. Perfect time to appreciate the aromatic transformation!
In a separate bowl, whisk together the egg yolks and sugar until pale and smooth. This step is crucial for a creamy custard, ensuring the sugar is fully incorporated.
Slowly pour the warm cream mixture into the egg yolk mixture, whisking constantly. This prevents the eggs from cooking and ensures a smooth, even consistency.
Stir in the vanilla extract and salt. These simple additions round out the flavor profile.
Pour the custard mixture into the pre-made pie crust. Don’t be surprised if your Creme Brulee Pie develops a slight wobble – that’s perfectly normal!
Bake for 35-40 minutes, or until the filling is set around the edges but still slightly wobbly in the center. In my kitchen, this flavorful Creme Brulee Pie typically takes about 38 minutes to reach the perfect consistency.
Let the pie cool completely on a wire rack, then refrigerate for at least 4 hours. This allows the custard to fully set and the flavors to meld together.
Before serving, sprinkle the top of the pie evenly with the remaining granulated sugar. This step is where the magic happens, transforming the pie into a true creme brulee tart.
Using a kitchen torch, caramelize the sugar until it’s golden brown and bubbly. Be careful not to burn the sugar – a gentle, even flame is key. While your Creme Brulee Pie is developing these flavors, take a moment to appreciate creating something special for your family!
Let the caramelized sugar cool and harden slightly before serving. This creates that signature crackly crust that everyone loves. If your family loves these authentic flavors, they’ll appreciate the cheesy goodness in Spicy Jalapeno Popper Cheese Ball.

Creating this Creme Brulee Pie is a labor of love, but the results are worth every step. Here’s a Creme Brulee Pie flavor-building wisdom: adding a touch of lemon zest to the custard brightens the flavors and adds a lovely complexity. Perfect time to appreciate the aromatic transformation.

How We Love to Enjoy This!

The best part about making Creme Brulee Pie is sharing it with loved ones. The family gathers quickly when this aromatic Creme Brulee Pie appears with a scoop of vanilla bean ice cream.

We often serve it with a dollop of whipped cream and a sprinkle of fresh berries. The tartness of the berries cuts through the richness of the custard, creating a balanced and delightful bite. This brulee custard pie is perfect for those evenings when we want something truly satisfying!

This Creme Brulee Pie is also a hit at holiday gatherings. Its elegant presentation makes it a show-stopping dessert that everyone will rave about. For a festive touch, I like to garnish it with sugared cranberries and a sprig of rosemary.

If you have any leftover Creme Brulee Pie (which is rare in my house!), try cutting it into small squares and serving it as bite-sized treats. They’re perfect for parties or a quick, indulgent snack. During the fall, I love adding a hint of cinnamon and nutmeg to the custard. It brings a warm, cozy flavor that perfectly complements the season. This caramelized sugar pie is a delightful treat to have.

My guests always ask for the recipe when I serve this Creme Brulee Pie. It’s a crowd-pleaser that never disappoints. This Creme Brulee Pie reminds me of another family favorite. This burnt cream pie is a delightful treat to have.

FAQs: Your Questions Answered

Here are some common questions I get asked about making Creme Brulee Pie. Don’t be afraid to ask, fellow flavor seekers!

Does this Creme Brulee Pie really satisfy hearty appetites?

Absolutely! The rich custard and caramelized topping make it a satisfying dessert that even the heartiest eaters will enjoy.

What if someone in my family prefers milder flavors in their Creme Brulee Pie?

You can reduce the amount of sugar slightly or use a milder vanilla extract. The key is to adjust the flavors to suit your family’s preferences.

How can I prepare this Creme Brulee Pie ahead for busy weeks?

You can make the pie a day or two in advance and store it in the refrigerator. Just wait to caramelize the sugar topping until right before serving.

Can I use a different type of crust for this Creme Brulee Pie?

Yes, you can use a graham cracker crust or a chocolate crust for a different twist. Each crust will add its own unique flavor to the pie.

What’s the best way to caramelize the sugar without a kitchen torch?

If you don’t have a kitchen torch, you can use the broiler in your oven. Just watch it carefully to prevent burning.

How do I prevent the pie crust from getting soggy?

Blind bake the crust before adding the custard filling. This will help it stay crisp and prevent it from becoming soggy.

Can I add other flavors to the Creme Brulee Pie custard?

Absolutely! Try adding a touch of citrus zest, a splash of liqueur, or even some spices like cinnamon or nutmeg. The possibilities are endless.

Final Kitchen Wisdom:

This Creme Brulee Pie is more than just a dessert; it’s a way to create lasting memories with your family.

My Creme Brulee Pie Flavor Secrets:

Quality Ingredients: Using the freshest, highest-quality ingredients makes a world of difference in the flavor.
Patience: Don’t rush the baking or cooling process. Allowing the pie to set properly is essential for the perfect texture.
Love: Pour your heart into the recipe, and it will shine through in the final result.

Here are a few family-tested variations for this Creme Brulee Pie:

Chocolate Creme Brulee Pie: Add melted chocolate to the custard for a decadent twist.
Citrus Creme Brulee Pie: Add citrus zest to the custard for a bright, refreshing flavor.
Spiced Creme Brulee Pie: Add cinnamon, nutmeg, and cloves to the custard for a warm, cozy flavor.

My son loves the chocolate version, while my daughter prefers the classic. I encourage you to experiment and find your family’s favorite flavor profiles. Check out these ideas at Crème Brûlée Pie – Pies and Tacos. The most important thing is to have fun in the kitchen and create a dessert that your loved ones will cherish.

I hope this recipe inspires you to create your own signature version of Creme Brulee Pie! I have faith in your skills and can’t wait to hear about your flavor victories! For more genuine cooking ideas for family meals, explore Crockpot Prime Rib Chili. Find more dessert inspiration at Crème Brûlée Pie – Desserts. You can follow this link to Cream Pie – The Sugar Cream Pie That Tastes Like Crème Brûlée. Go forth and create this satisfying Creme Brulee Pie!

Creme Brulee Pie

Print Recipe

Indulge in the creamy richness of Creme Brulee Pie! This decadent dessert features a silky custard filling baked in a flaky pie crust, topped with a brittle caramelized sugar crust for that classic Creme Brulee experience.

Author: Savannah Rose
Prep Time: 30 minutes
Cook Time: 60 minutes
Total Time: 90 minutes
Yield: 8 servings
Category: Dessert
Method: Baked
Cuisine: American

Ingredients

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For the Crust:
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup (1 stick) cold unsalted butter, cut into cubes
1/4 cup cold shortening, cut into cubes
5-7 tablespoons ice water
For the Custard Filling:
2 cups heavy cream
1 cup whole milk
1 vanilla bean, split and scraped (or 1 teaspoon vanilla extract)
6 large egg yolks
1/2 cup granulated sugar
1/4 teaspoon salt
For the Brulee Topping:
1/4 cup granulated sugar (for brulee)

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Instructions

Prepare the Crust: In a large bowl, whisk together flour and salt. Cut in butter and shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together. Form into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Preheat oven to 375°F (190°C). On a lightly floured surface, roll out the dough to fit a 9-inch pie plate. Transfer the dough to the pie plate, trim the edges, and crimp as desired.
Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 20 minutes. Remove the parchment paper and pie weights, and bake for another 5-10 minutes, or until the crust is lightly golden brown. Let cool completely.
Prepare the Custard Filling: Preheat oven to 300°F (150°C). In a saucepan, combine heavy cream, milk, and vanilla bean (if using). Heat over medium heat until just simmering. Remove from heat. If using vanilla extract, stir it in now.
In a separate bowl, whisk together egg yolks, sugar, and salt until pale and slightly thickened. Gradually whisk in the warm cream mixture.
Pour the custard filling into the prepared pie crust. Bake for 45-55 minutes, or until the custard is set around the edges but still slightly wobbly in the center.
Let cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
Brulee the Topping: Sprinkle a thin, even layer of sugar over the top of the chilled custard. Using a kitchen torch, caramelize the sugar until golden brown and bubbly. If you don’t have a torch, you can broil briefly, watching carefully to avoid burning.
Let the brulee topping harden slightly before serving.

Notes

For a richer flavor, use brown sugar for the brulee topping. Garnish with fresh berries for an elegant presentation.